材料
ingredients, material
→ I buy ingredients for moqueca at the supermarket.
半分
half
→ I cut the papaya in half and eat it.
量る
to measure, to weigh
→ I check the recipe and measure the sugar.
混ぜる
to mix, to stir
→ I mix farofa and beans well.
道具
tool, utensil
→ When you finish cooking, please wash the kitchen utensils.
鍋
pot, pan
→ I simmer feijoada in a large pot.
蓋
lid, cover
→ Please keep the pot lid closed until the water boils.
お皿
plate, dish
→ I place the churrasco meat on the plate.
茶碗
rice bowl, teacup
→ I put Japanese rice into the rice bowl.
用意する
preparation (to prepare, to arrange)
→ I prepare for the weekend barbecue (churrasco).
並ぶ
to line up, to stand in a line
→ Many people are lining up at the bakery cash register.
並べる
to arrange, to line up (items)
→ I arrange forks and knives on the table.
火
fire, flame
→ I light the charcoal for the churrasco.
焼く
to bake, to roast, to grill
→ I grill sausages (linguiça) in the yard on Sunday.
焼ける
to be baked, to be grilled
→ The meat was grilled deliciously.
やかん
kettle
→ There is hot water for coffee inside the kettle.
沸かす
to boil (water)
→ I boil water for chimarrão (mate tea).
温める
to warm up, to heat up
→ I heat up the cheese bread in the microwave.
冷やす
to cool, to chill
→ I chill the beer in the refrigerator before the party.
(お茶を)入れる
to brew, to make (tea/coffee)
→ When guests arrive, I will brew hot coffee.
腐る
to rot, to spoil, to go bad
→ Because summer is hot, food spoils quickly.
捨てる
to throw away, to discard
→ Please dispose of the old cooking oil.
お米
rice (uncooked)
→ I bought 5 kilograms of rice at the supermarket.
お弁当
boxed lunch, bento
→ Every day, I take a lunchbox (marmita) to my workplace.
おかず
side dish
→ Today's side dishes are chicken and feijão (beans).
インスタント食品
instant food
→ When I am busy, I eat instant foods like miojo.
缶詰
canned food, canned goods
→ I bought canned corn at the supermarket.
家事
housework, domestic chores
→ On weekends, I do domestic chores such as cleaning and laundry.
