Shinkanzen Master N3 Vocabulary Lesson 4: Life 2: Eating Habits

→ I peel the apple.

→ I add salt to the soup.

→ I am going to buy ingredients for curry.

→ I mix the eggs and sugar well.

→ I boil water in a pot.

→ I simmer the meat and vegetables over low heat.

→ I deep-fry the chicken.

→ I transfer the leftover rice to a container.

→ I store it in the refrigerator.

→ Food spoils easily in summer.

→ I eat raw fish.

→ This lemon is very sour.

→ I like richly flavored soup.

→ This dish is oily and has a heavy, greasy taste.

→ This meat is very tender and delicious.

→ This bread is too hard to eat.

→ There is a nice aroma of coffee.

→ I arrange the food on a plate.

→ I cut vegetables with a kitchen knife.

→ I fry an egg in a frying pan.

→ I'm starving.

→ My throat is completely parched.

→ I eat at an upscale restaurant on weekends.

→ I look at the menu and decide what to order.

→ I cook while considering nutritional balance.

→ I ordered pizza at the restaurant.

→ I'd like one more beer, please.

→ We clinked glasses and made a toast together.

→ I drank too much and got drunk.

→ I burned my tongue on the hot soup.

→ I burned my hand while cooking.

→ There was too much food, so I left some uneaten.

→ I teach children table manners.

→ I pay for the meal at the register.

→ Food expenses were high this month because I ate out a lot.

→ What's for dinner tonight?

→ I bought two rice balls at the convenience store.

→ I eat some sweets for my three o'clock snack.