なべ
pot; pan; saucepan
→ This pot is too heavy to hold with one hand.
フライパン
frying pan; skillet
→ Food doesn't burn onto this frying pan, so it is easy to use.
包丁
kitchen knife
→ After sharpening the kitchen knife, it cut very well.
まな板
cutting board; chopping board
→ It's better to separate cutting boards for meat and vegetables.
おたま
ladle
→ I scooped soup with a ladle and put it into the bowl.
しゃもじ
rice paddle; rice scoop
→ When the rice is cooked, please mix it with a rice paddle.
大さじ
tablespoon
→ Please put in one tablespoon of salt.
炊飯器
rice cooker
→ After buying a new rice cooker, the rice tasted much better.
流し台
kitchen sink
→ Dishes are piling up in the sink.
電子レンジ
microwave oven
→ I reheat cooled food in the microwave.
ガスレンジ
gas stove; gas range
→ Please make sure not to forget to turn off the gas stove.
調味料
seasoning; condiment
→ It is better not to add too much seasoning to dishes.
サラダ油
salad oil; cooking oil
→ I fried tempura using vegetable oil.
食品
food; foodstuffs
→ Frozen food is convenient because it can be preserved for a long time.
切らす
to run out of; to use up
→ I ran out of sugar, so I cannot bake sweets.
くさる
to rot; to spoil; to go bad
→ Food goes bad easily in the summer.
アルミホイル
aluminum foil
→ I wrapped the rice ball in aluminum foil.
ラップ
plastic wrap; cling film; to wrap
→ I covered the plate with plastic wrap and put it in the fridge.
おしぼり
wet hand towel; oshibori
→ I received a wet towel at the restaurant and wiped my hands.
