Speed Master N3 Vocabulary Lesson 4: Food & Taste

→ Finely chop the onion and add it to the soup.

→ I peeled an apple for my child.

→ For dinner, I cook fish in a frying pan.

→ I stir-fry pork and vegetables in a frying pan.

→ Eating steamed vegetables is healthy.

→ I simmer the beans slowly over low heat.

→ I boiled an egg to put in the ramen.

→ I deep-fry chicken to make karaage.

→ Please heat the frying pan before cooking the meat.

→ Pour hot water into the cup ramen and wait three minutes.

→ I cook rice in a rice cooker.

→ I boil water to make coffee.

→ I heat the cold soup in the microwave.

→ The soup in the pot has warmed up.

→ I chill the beer in the refrigerator in advance for the party.

→ Drinking a cold beer after a bath is the best.

→ The heat was too high, so the fish got burned.

→ I wasn't paying attention and accidentally burned the fish for dinner.

→ This dish tastes very good.

→ This cake is a little too sweet for me.

→ The extra-spicy curry is really hot.

→ This soup is too salty to drink.

→ Umeboshi is very sour.

→ The medicine is bitter, but please bear with it and take it.

→ Kyushu ramen has a strong flavor.

→ For my health, I cook lightly seasoned dishes.

→ The basic Japanese seasonings are known as “sa-shi-su-se-so.”

→ Add a little salt for seasoning.

→ How many sugar cubes do you put in your coffee?

→ I drink miso soup every morning.

→ I dip sushi in soy sauce before eating it.

→ I pour vinegar and oil over the salad.

→ I bought oil for frying tempura.

→ I sprinkle a little pepper into the soup.

→ I draw a picture on the omurice with ketchup.

→ This potato salad contains mayonnaise.

→ This beef became tough because it was overcooked.

→ Wagyu beef is very tender and delicious.

→ I bought fresh fish at the market.

→ Pork cannot be eaten raw.

→ Food spoils easily in summer, so please be careful.