Nihongo Soumatome N3 Vocabulary Week 1 Day 2: Let\'s cook ①

Konban no okazu wa nikujaga da.

→ Tonight's main dish is Nikujaga.

Karē no zairyō o kai ni iku.

→ I’m going to buy ingredients for curry.

Kono kēki wa yoninbun aru.

→ This cake is enough for four people.

Sukiyaki ni wa gyūniku o tsukau.

→ Beef is used for Sukiyaki.

Komugiko o hyakuguramu hakaru.

→ Measure out 100 grams of flour.

Jagaimo no kawa o muku.

→ Peel the potatoes.

Tamanegi o kiru to namida ga deru.

→ Cutting onions makes me cry.

Aji ga usui node chōmiryō o tasu.

→ The flavor is a bit bland, so I'll add some seasoning.

Koppu ippai no mizu o nomu.

→ Drink a full glass of water.

Gyūnyū o ichikappu ireru.

→ Add one cup of milk.

Ryōri ni sake o kuwaete kusami o kesu.

→ Add sake to the dish to remove any gamey or fishy smell.

Sashimi ni shōyu o tsukete taberu.

→ Dip the sashimi in soy sauce and eat.

Kōhī ni satō o ireru.

→ Put sugar in the coffee.

Shōyu o ōsaji nihai ireru.

→ Add two tablespoons of soy sauce.

Gohan o mō ippai okawari suru.

→ I'll have another bowl of rice.

Furaipan ni saradayu o hiku.

→ Grease the pan with some vegetable oil.

Shiokoshō o shōshō furu.

→ Sprinkle a pinch of salt and pepper.

Daikon o nisenchihaba ni kiru.

→ Cut the radish into 2 cm thick slices.

Ringo no kawa o muku.

→ Peel the apple.

Yūshoku wa kazoku to taberu.

→ I have dinner with my family.

Obentō no okazu o tsukuru.

→ Prepare side dishes for the lunch box.

Mizu o niritoru kau.

→ Buy 2 liters of water.

Shio o kosaji ippai ireru.

→ Add one teaspoon of salt.

Hōchō de yasai o kiru.

→ Cut vegetables with a kitchen knife.

Manaita no ue de niku o kiru.

→ Cut the meat on a cutting board.

Hakari de omosa o hakaru.

→ Measure the weight with a scale.

Kyō no yūshoku no okazu wa hanbāgu da.

→ The main side dish for tonight's dinner is a hamburger steak.

Tamago wa eiyō ga aru.

→ Eggs are nutritious.

Shokuji no baransu ni ki o tsukeru.

→ Be careful about having a balanced diet.

Haha wa itsumo eiyō no baransu o kangaete ryōri o tsukuru.

→ My mother always cooks with nutritional balance in mind.

Kono okashi wa karorī ga takai.

→ This snack is high in calories.

Sūpā de shokuhin o kau.

→ Buy food at the supermarket.

Agemono wa karorī ga takai shokuhin da.

→ Fried foods are high-calorie items.

Satō o hakari de hakaru.

→ Weigh the sugar on a scale.

Sūpu ni shio o ireru.

→ Add salt to the soup.

Aji o totonoeru tame ni, shio o shōshō ireru.

→ Add a pinch of salt to adjust the seasoning.

Su o tsukatte doresshingu o tsukuru.

→ Make a dressing using vinegar.

Tenpuraabura o nabe ni ireru.

→ Pour the frying oil into the pot.

Mikan no kawa o muku.

→ Peel the mandarin orange.

Hōchō de kaki no kawa o muku.

→ Peel the persimmon with a knife.

Negi nado no zairyō o komakaku kizamu.

→ Finely chop ingredients like green onions.

Karēyō ni yasai o ookime ni kiru.

→ Cut the vegetables into larger chunks for curry.

Nasu o sansenchihaba ni kitte kudasai.

→ Please cut the eggplant into 3 cm pieces.

Asagohan ni misoshiru o nomu.

→ Drink miso soup with breakfast.

Oite oitara, misoshiru ga nuruku natte shimatta.

→ The miso soup has gone lukewarm because it was left out.

Nokotta ryōri ni rappu o suru.

→ Put plastic wrap over the leftovers.

Denshirenji de atatameru toki wa, rappu o kakete kudasai.

→ When heating in the microwave, please cover it with plastic wrap.

Onigiri o rappu de kurumu.

→ Wrap the rice balls in plastic wrap.

Sakana o arumihoiru de tsutsunde yaku.

→ Wrap the fish in foil and grill it.